| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dairy Walk in Cooler | 39F |
| Produce Cooler | 38F |
| Meat Walk in Cooler | 35F |
| Retail Produce Bagged Salad Cooler | 39F |
| Deli Retail Cooler | 43F |
| Retail Dairy Cooler | 39F |
| Retail Raw Meat Cooler | 33F |
| Retail Deli Meat | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 159F | |
| Ribs | 149F | |
| Chicken Sandwich | 142F | |
| Polish Sausage | 142F | |
| BBQ Sandwich (9) | 126F-129F | |
| Cheddar Cheese Block | 43F | |
| Milk | 39F | |
| Whole Chicken - Raw | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compatment sink | Bleach | ||||
| Meat 3 compartment Sink | Sani Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed produce handwashing sink blocked by cart holding single service produce trays. ***Observed deli/bakery handwashing sink blocked with a box of bakery utensils. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed food product in retail island hot case not maintaining a hot holding temperature of 135F or above for food safety control. BBQ sandwiches probed with a calibrated state thermometer were 126F-129F. | 9 BBQ sandwiches were voluntarily discarded by Brandon during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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