| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed customer unisex restroom was not supplied with soap. |
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Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed rodent chewing on various packages of retail food products located on bottom shelving of chip gondola and the bottom row of hanging snacks on the opposite side of chip gondola. Chewing occurred on 2 packages of Uncle Rays Mesquite BBQ chips, 1 package of Uncle Rays Jalapeno Ranch chips, 1 package of Uncle Rays Salt & Vinegar Chips, 1 pack of ranch sunflower seeds, 3 packs of goldfish crackers, 3 packages of Cheez-Its, 1 package of Hot Fries. |
Food packages were voluntarily removed from shelf and discarded into trash receptacle during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking system in place for required deli products; BBQ pulled pork, shredded mozzarella cheese. Demonstrated date marking with Kenny, PIC, on BBQ pulled pork. |
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Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings on bottom shelf of deli table that stores pizza oven. *** Observed rodent droppings under various bottom shelves of retail gondolas. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a case of eggs and a case of butter flavoring stored on the floor of walk-in cooler. All food products should be stored 6 inches off the floor, protected from contamination. |
Food products were stored off the walk in cooler floor during inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed outside of deli pizza prep table soiled with dried food residue. ** Observed inside of deli pizza prep table to be soiled with loose food particles of ham chunks, cheese and crumbs. Majority of food debris is located on bottom shelf inside prep table cooler. |
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Core (C) |
0 |