21,22 Date & Time for food safety |
in |
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|
0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
store made tuna, no datemarking** not all deli meats such as ham and end pieces has no datemarking. |
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Priority (P) |
0 |
35,36 Pests & contamination |
in |
|
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0 |
35,36 35 Insects, rodents, and animals not present |
in |
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0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
fan in kitchen gap, not rodent proof. |
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Core (C) |
0 |
40,41 Utensils |
in |
|
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|
0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
NOT ALL PANS ON STORGE SHELVES ARE INVERTED TO PREVNET CONTAMINATION |
|
Core (C) |
0 |