| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Bulk self-dispensed pastries observed without an ingredient list available. |
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Core (C) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Liquid observed leaking from condensing unit in dairy walk-in cooler with ice forming on shelves holding milk. Water is not from a potable water source and is a source of contamination. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Handwashing sink in produce prep room observed leaking a large amount of water directly onto floor when water is running.
**Liquid observed leaking directly onto floor from middle basin of three compartment sink in meat department when water is running. |
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Priority (P) |
0 |