Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/19/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 39
Retail Creamer Dispenser 36
Novelty Freezer -36
Cheese Dip Dispensers 142
Walk in Cooler 34
Grab and Go Cooler 37
Hot Sandwich Display 145
Roller Grill 150
Condiment Cooler 36

Food Temperatures


Description Temperature State Of Food
Sausage Egg and Cheese Biscuit 138
Beef Hot Dog 133
Sliced Peppers 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed Ice chute and deflector plate on the fountain drink dispenser to have excessive organic build-up. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed both opened creamer containers in the Retail Dispenser to have use by dates before the day of the inspection. 12/18 dated Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed Cases of Dart 16oz and 20oz cups stored directly on the floor in the Retail area and in the rear stock room area. Also observed coffee filters uncovered on the counter beside the coffee maker. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97