Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/28/2023 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail 3-door glass beverage cooler 38
Retail open food cooler case 40
Retail open food cooler 34
Retail open produce cooler 40
Retail fresh meat cooler 39
Retail reach-in frozen fruit cup freezer -1
Retail reach-in novelty freezers -20 / -15
Retail reach-in frozen tamales freezer -2
Retail reach-in frozen Plantains freezer -1
Retail reach-in seafood freezer -1
Retail 2-door glass freezer -2
Kitchen cut meat upright freezer 16
Kitchen chest freezer by warewash -11
Kitchen walk-in beef cooler 30
Kitchen sxs stainless refrigerator / freezer 35 / 1
Stock room upright Imperial freezer -14
Stock room upright Frigidaire freezer -7
Stock room upright Frigidaire freezer -6

Food Temperatures


Description Temperature State Of Food
Jumex Nectar beverages 38
shelled eggs 40
milk 40
skirt steak 39
processed ham 40
produce 40
cheeses 34
boxed beef 30
pork -11
Tilapia -1
Plantains -1
Sugar cane -2
Tamales -13

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Great Value Bleach 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No available hand soap in men's rest room. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No available hand towels in men's rest room and at kitchen handwash sinks. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Open exposed foods observed in multiple freezers; boxed beef observed directly on floor of kitchen walk-in cooler. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Unsealed plywood and wooden shelving and tables in use without adequate cleanability. Need to seal raw wood or replace with cleanable materials. Priority Foundation (PF) 0
44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor out Wooden knife holder used to hold cutting utensils is wooded, fixed and not cleanable. Replace knife holder with a cleanable unit. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Interiors of stock room freezers and walk-in beef cooler need cleaning to remove old build up food residue. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92