Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 183
Sausage Biscuit 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three comp sink 200 streamene tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Boxed single service cups and food trays stored on floor in rear storage. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Shelf under microwave and spare hot holding cabinet has build up. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Walls ceiling damaged in deli area. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Build up of grease and dust on floors, walls & ceilings in deli area. Core (C) 3
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Employee cell phone stored on cutting board at pizza station in deli area. The phone was moved during the inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100