Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat display cooler 1 34
Meat display cooler 2 37
Walk in cooler 33
Walk in freezer 2
Novelty chest 1 -15
Novelty chest 2 -12
Novelty chest 3 -21
Retail meat and dairy cooler 36
Retail beverage cooler 37
Retail freezer 5

Food Temperatures


Description Temperature State Of Food
Salsa 37
Cut lime 38
Rice 36
Beans 155
Beef 172
Lamb 158
Pork 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Restroom hand sink was supplied with bar soap, which is not an appropriate type of soap. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed breads and cakes that were accessible to customers with out food labels detailing common name, ingredient list, allergens, quantity (weight) and name & address of manufacturer. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed containers of chicken stored uncovered directly underneath rusting rack in the meat case. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed an in use knife for the meat department stored in an opening of the prep table leg. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed a rack in the meat display case with evidence of rust, making it uneasy to clean. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed missing ceiling tiles were there was an apparent leak from above pipes. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed leak from ceiling pipes. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94