Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/20/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
deli meat display | 32 |
deli walk in cooler | 40 |
deli chicken walk in cooler | 29 |
bakery walk in cooler | 34 |
deli/bakery walk in freezer | -9 |
produce walk in cooler | 36 |
meat walk in cooler | 33 |
dairy walk in cooler | 38 |
general walk in freezer | -15 |
ODP cooler | 35 |
ODP freezer | 0 |
Description | Temperature | State Of Food |
---|---|---|
rotisserie chicken | 146 | |
popcorn chicken | 135 | |
chicken sandwich | 142 | |
sliced turkey | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash sink deli | 300 | Kay Quat 2 | |||
ware wash sink produce | Kay Quat 2 | ||||
ware wash sink meat | Kay Quat 2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Dripping condensate observed to be dripping on crates of gallon milk from overhead refrigeration unit in dairy walk in cooler. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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