Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/20/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli meat display 32
deli walk in cooler 40
deli chicken walk in cooler 29
bakery walk in cooler 34
deli/bakery walk in freezer -9
produce walk in cooler 36
meat walk in cooler 33
dairy walk in cooler 38
general walk in freezer -15
ODP cooler 35
ODP freezer 0

Food Temperatures


Description Temperature State Of Food
rotisserie chicken 146
popcorn chicken 135
chicken sandwich 142
sliced turkey 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink deli 300 Kay Quat 2
ware wash sink produce Kay Quat 2
ware wash sink meat Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Dripping condensate observed to be dripping on crates of gallon milk from overhead refrigeration unit in dairy walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100