| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand wash sink in the back room by the three-bay sink was not accessible. Dirty dishes were observed over the hand sink basin.***The hand sink in the food prep area- by the raw chicken prep station was found with ice / debri in the basin of the sink |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The diced onion chopper was observed with previous food debri- Chopper was located on the rack with the clean dishes |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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The sanitizer concentration on the three-bay sink was tested at 0 ppm. |
PIC emptied the sanitizer bay and refilled. Concentration was tested at approx 100ppm. PIC added another packet of the Formula 200 sanitizer- tested at 200ppm |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Date marking was not observed on open containers of cucumbers and tomatoes.***Commercially made chicken salad was found open in the walk in cooler with a use by date of 12/5/23 |
PIC voluntarily discarded all items past date marking / not date marked |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employees preparing food items (pudding cups) where observed without effective hair restraint. |
Hats were placed on during the inspection |
Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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The concentration of the sanitizer in the towel buckets with used wiping cloths was found at 0ppm. |
PIC made up fresh sanitizer - concentration tested at 200ppm |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Used tongs were observed on the top deli prep reach in cooler not protected in between use |
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Core (C) |
0 |