| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cooler deli case | 35 |
| freezer | -12 |
| freezer pizza | -16 |
| prep cooler | 36 |
| novelty freezer | -22 |
| 2nd novelty | -18 |
| walkin beverage | 34 |
| large warmer | 174 |
| small warmer | 158 |
| Description | Temperature | State Of Food |
|---|---|---|
| SWAI FISH | 37 | |
| PIZZA BEEF | 35 | |
| PIZZA CHEESE | 36 | |
| PIZZA SAUCE | 35 | |
| DICED HAM | 36 | |
| BOLOGNA DELI CASE | 36 | |
| PIZZA | 145 | |
| WINGS | 139 | |
| FRIED CHICKEN | 159 | |
| STRIPS | 148 | |
| POTATO WEDGES | 145 | |
| POLISH | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| THREE BAY | 50 | CLOROX | 62 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | chicken wings not maintained frozen in cooler | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | in | freezer novelties that has bags of ice in needs defrosting ice buildup | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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