| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
no paper towels at the hand sink in the unisex restroom |
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Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
no hand washing sign in unisex restrooms |
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Core (C) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
ice machine observed to have black organic matter build up inside machine, pizza pans had build up and impossible to clean. |
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Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
ranch dressing @71F with calibrated thermometer |
discard during inspection |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
White Castle sliders , member's mark chicken sandwich, angus cheeseburgers and other sandwiches the say keep frozen seen in deli cooler thawed out with no date marking. Pizza condiments not date marked in refrigerator. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
member's mark bottle soap on top of drinks stored in back area near ice machine |
|
Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
ice bagged per customer order did not have name and address present |
|
Priority Foundation (PF) |
3 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Bagged candy under neath hand sink near three compartment sink. |
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Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
ice scoop uncovered above the ice machine and tongs hanging on the pizza area glass not covered |
|
Core (C) |
4 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
no test strips for chlorine sanitizer |
|
Priority Foundation (PF) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
no self closing door on unisex restroom |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Damaged ceilings above prep area, ceiling tile missing in hallway by restroom, holes in the wall in backroom storage near ice machine |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
3 compartment sink when turning on the water in the hand sink comes up in the 3 compartment sink as back up with green organic like matter present. Hand sink in the unisex restroom is broken. |
|
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Litter all over parking lot and grassy areas beside the firm. Clutter in prep area. Drinks and various other items creating clutter around the store. |
|
Core (C) |
3 |