Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-In Cooler 35
Grab N Go Cold Holding Cooler 39
Novelty Case 7

Food Temperatures


Description Temperature State Of Food
Milk 38
Grab N Go Swiss Sandwich 39
Turkey Sandwich 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out There was no date marking on the creamer dispensers located in the self-service area. The PIC provided dates for the creamer dispensers. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out There is visible dust on the vent guards in the walk-in cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out There is trash around the dumpster area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100