| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed lead employee and managers unable to speak confidently or in detail of food safety processes in fresh departments. Specifically, sanitizer testing process and concentration, proper thermometer usage (Probe), cold holding, hand wash sink usage, when to change gloves with a hand wash etc. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a stainless steel container (1/8 pan) holding utensils meant for cleaning in hand wash sink basin. Observed same hand wash sink with bakery tip in basin of sink drain. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed Bakery Spray Bottle with sanitizer concentration at 0ppm. Observed Deli Utensil Washing Machine to get to 127F after running machine on it's longest cycle first, then running on it's longest cycle again with facility test strips (Out of Date 5/23) and inspector lollipop thermometer. Inspector demonstrated how to use facility test strips for PIC and employee. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed bottle of Lysol cleaner stored above and in direct contact with aprons for food prep areas on shelving outside of meat department in back storage area. Observed spray bottle containing yellow liquid to have no identifying information and stored with nozzle over wine and beverages in back dock area. Observed spray bottle with clear liquid with no identifying information hanging on wall folder outside of dairy walk in cooler. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed debris around the base of all three dock doors outside the dock area. Observed light clutter and debris around the compactor area outside. Observed light clutter in back of building outside opposite dock area from 3 bay side. Areas need to be cleaned to prevent possible pest harborage. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Observed meat walk in cooler, 2nd cooler with RTE (Ready To Eat) foods, to have very low light intensity. Light observed with a broken ballast needing to be replaced in order to see for proper cleaning. |
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Core (C) |
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