Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/14/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Reach in Cooler 40

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts 168
Cajun Boiled Peanuta 171
Nacho Cheese 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment sink 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out The peanut spoon was stored in a cup bleach water that tested at 200ppm of free chlorine. Water was remade to 50ppm of chlorine. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on the walk in cooler condenser fan guards. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Firm does not have a mop sink. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100