| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer | 27 |
| Produce Walk-in Cooler | 42 |
| Dairy Walk-in Cooler | 43 |
| Meat Walk-in Cooler | 36 |
| Creamer Cooler | 43 |
| Dairy Case | 44 |
| Orange Juice/Tea Cooler | 43 |
| Egg Case | 39 |
| Deli Meats Case | 41 |
| Raw Meats | 38 |
| Produce/Salad Cases | 43 |
| Ice Cream Freezer | -1 |
| Retail Freezer 1 | 2 |
| Retail Freezer 2 | 9 |
| Retail Freezer 3 | 3 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed pork stored over beef and ground pork stored over whole cuts of pork. | Priority (P) | 1 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed an opened bottle of Sundrop in the meat cutting room. | Employee voluntarily removed the bottle from the room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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