Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy Cooler 28F
Retail Cheese Cooler 32F
Retail Deli Meat Cooler 24F
Walk in Cooler 34f

Food Temperatures


Description Temperature State Of Food
Milk Gallon 38F
Borden Cheese Slices 36F
Armour Smoked Ham 34F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed toxic items (Ocean breeze soap, oxy clean dish soap, carpet cleaner, & air freshener) stored above and/or next to single service foam bowls and cups in $1 aisle. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a display of cheese puffs stored on retail floor. Display must be 6 inches off the floor. ***Observed eggs stored on floor of walk-in cooler. Food products should be stored 6 inches off the floor. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service foam bowl displays stored on retail floor, along back wall of single service cup/plate/bowl aisle. Displays should be stored 6 inches off the floor.. *** Observed single service aluminum baking pans on top shelf of retail aisle, not stored inverted, protected from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive ice buildup inside stand-alone ice cream chest. ***Observed area around sliding doors on stand-alone ice cream chest soiled with stains, debris and dirt build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed back stockroom walls covered with unfinished wood/plywood. Walls must be finished and cleanable. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97