Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Milk Cooler 32F
Retail Dairy Cooler (Yogurt) 30F
Retail Deli Meat Cooler 30F
Backstock Grocery Cooler #1 34F
Backstock Grocery Cooler #2 30F

Food Temperatures


Description Temperature State Of Food
Milk 1/2 gallon 39F
Armour Bologna 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed toxic items (carpet cleaner, toilet bowl cleaner, bathroom spray, bath wash) stored above and next to single service spoons and cups. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy build up of ice inside free standing ice cream chest freezer. *** Observed dried spillage on bottom of grocery backstock coolers. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97