Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/16/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Novelty Freezer -13
Retail Cooler 35
Retail Freezer -7
Retail Freezer 2 -1
Retail Cooler 2 37
Back Room Freezer 0

Food Temperatures


Description Temperature State Of Food
No internal temperatures taken

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out **Hand washing sinks are currently not available due to the restrooms being out of order Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out **Observed single service plastic cups stored on a retail shelf in contact with a chemical hand washing soap. **Observed containers of isopropyl alcohol and laundry detergent to be stored above foam plates on a retail shelf Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible out **An employee restroom is currently not available due to a internal wiring issue. Employees are currently walking 40 steps next door to use their restroom. No further information was available for reasons why the restroom has not been fixed. A follow up will occur after 10 days. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97