Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/18/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Reach in cooler- retail 36

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
28,29 Safe Food & Water in 0
28,29 28 Water from approved source in 0
28,29 0080-04-09-.05(1)(a)1 Drinking water shall be obtained from a public source or an approved source that is constructed, maintained, and operated according to law out Establishment is on well water- this has been downgraded to a CAT 3- However- yearly well water test is still required. No drink service and or food prep is performed on site Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Owners of this establishment are making approved food items under the food freedom act at their home residence. However, missing the following:Labeling: Ingredient list for food – including allergens in plain language and sub ingredients) o Statement “This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.” o Methods to label:  Individually wrapped and labeled  Sign attached to a bulk container including all above information  Sign at the point of sale including all above information  If sold online, all the information above must be on their website where the product is sold – could be social media like Facebook  If food is arranged for sale over phone or custom order, the seller must disclose all above information. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97