| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC wasn't aware of the proper cold/hot holding temperature. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC was unable to maintain active managerial control due to several PRIORITY ANS REPEATS VIOLATIONS during today's inspection. |
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Priority Foundation (PF) |
1 |
| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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** Partially consumed water bottle with the cap off observed stored above the display cooler in the food prep area. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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** Raw ground pork was observed stored above fish, and ground beef above whole-cut meat in the display cooler. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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* In-use meat band saw and deli slicer observed not cleaned every 4 hours. PIC stated they wipe the equipment down only after each use. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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** Pork skin with meat observed stored at ambient temperature, the temperature was 59F. |
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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** Opened chubs of deli meat and repackaged sour cream containers observed without date marking. ** Cut fruits, and repackaged Mexican cream observed dated for more than 7 days (1/6-1/24). |
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Priority (P) |
6 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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**observed broken flooring tiles in the kitchen area and holes in the walls in the back area. |
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Core (C) |
0 |