| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep upright cooler | 34 |
| Prep upright freezer 1 | 2 |
| Prep upright freezer 2 | -3 |
| F'real shake freezer | -10 |
| Walk in cooler - milk/juice | 34 |
| Retail freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggroll | 139 | |
| Hamburger | 146 | |
| Chicken Tender | 148 | |
| Pizza | 136 | |
| Chicken fry | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||