| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 35, 34 |
| Small Reach-in Cooler | 41 |
| Walk-in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Roast Beef | 48 | |
| Sliced Turkey | 51 | |
| SLiced Chicken | 43 | |
| Sliced Tomato | 36 | |
| Sliced Cucumber | 38 | |
| Steak | 41 | |
| Broccoli and Cheddar Soup | 148 | |
| Meatballs | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | SuperSan | |||
| Sanitizer Bucket | 200 | SuperSan | |||
| Sanitizer Spray Bottle | 100 | SaniStation |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Green organic matter observed on blade and blade guard of vegetable slicer stored as clean in back storage area. **Yellow organic matter observed on blades of vegetable slicer stored as clean in back storage area. | Priority Foundation (PF) | 1 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employee observed in active food prep with hair uncovered. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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