| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door kitchen cooler | 38 |
| Prep walk in cooler | 38 |
| 2 door tabletop kitchen cooler | 40 |
| Prep cooler | 33 |
| Dairy/juice open air retail cooler | 36 |
| Retail hotbox | 143 |
| Sandwich cooler | 37 |
| Ice cream novelty freezer | -5 |
| Beer cave | 37 |
| Walk in cooler (tea/juice storage) | 38 |
| Walk in cooler (drinks) | 32, 39 |
| Prep walk in cooler | 38 |
| Prep walk in freezer | 7 |
| 2 door pizza freezer | 6 |
| Pizza hot hold unit | 186 |
| Creamer pit | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced green pepper | 31 | |
| Beef topping | 25 | |
| Sliced tomato | 39 | |
| Sliced ham | 41 | |
| Smokey Cheddar Sausage | 148 | |
| Cheese & Pepperoni Tornado | 147 | |
| Cheese pizza | 152 | |
| Diced onion | 41 | |
| Italian sub | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Signet SK2 | 77 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed green/black OM on outside of retail drink fountain ice chute where plastic pieces connect | PIC cleaned and sanitized ice chute prior to end of inspection | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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