| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed chemical bottles stored on shelf with clean utensils/smallwares, in back kitchen area across from 3 compartment sink. Observed 2 bottles of Otis multi surface cleaner hanging on shelf with clean utensils/smallwares; observed a bottle of air freshener laying on shelf with clean utensils/smallwares. |
Chemicals stored away from utensils/smallwares during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed a box of donuts, in walk in freezer, stored uncovered. This product is not stored to prevent contamination. Please keep packaging closed to protect product. |
|
Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Per General Manager, no test kit available for quat sanitizer on hand. |
|
Priority Foundation (PF) |
1 |