| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cases | 34/28 |
| Hot Bar | not in use |
| Deli Walk-in Cooler | 34 |
| Bakery Walk-in Cooler | 35 |
| Produce Walk-in Cooler | 35 |
| Meat Coolers/Prep Area | 34/36/32 |
| Dairy Walk-in Cooler | 34 |
| Retail Milo's Endcap | 35 |
| Juice/Cheese Case | 34/36/35/30 |
| Biscuit Dough Case | 32 |
| Egg Endcap Case | 35 |
| Bunker #1 | 36/34/35/37 |
| Lunch Meats | 33/32/35 |
| Raw Meats | 34/30/32/33 |
| Bunker #2 | 36/32/30/32 |
| Produce Case | 36/37/39 |
| Cakes Case | 38 |
| Deli/Pizza Case | 36 |
| Sliced Meats/Cheese Bunker | 34 |
| Deli Island | 34/33/35/33 |
| Salad Case | 37 |
| Register Hot Case | 165 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Bay Sink | KayQuat II | ||||
| Bakery 3 Bay Sink | KayQuat II | ||||
| Bakery Dishwater | Heat | ||||
| Produce 3 Bay SInk | KayQuat II | ||||
| Meat 3 Bay Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed old product build-up under retail racks near doors and on ceiling near lights. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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