| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk-in Cooler | 34 |
| Produce Walk-in Cooler | 40 |
| Meat Stock Coolers | 36 |
| Meat Walk-in Cooler | 30 |
| Deli Cases | 36 |
| Deli Grab N Go Hot Case | 38 |
| Deli Hot Bar | Off |
| Deli Walk-in Cooler | 38 |
| Dairy Walk-in Cooler | 36 |
| Retail Bunker #1 | 39 |
| Dairy/Juice/Tea Case | 35 |
| Sliced Deli Meat/Cheese Bunker | 37 |
| Deli Island Cooler | 38 |
| Pizza/Deli Case | 34 |
| Breakfast Meat/Eggs | 38 |
| Bunker #2 | 40 |
| Lunch Meats/Cheeses | 39 |
| Bunker #3 | 37 |
| Raw Meat Cases | 30 |
| Produce/Salad Cases | 38 |
| Cake Case | 39 |
| Register Hot Case | 155 |
| OEPE Reach in Cooler #1 | 39 |
| OEPE Reach in Cooler #2 | 36 |
| OEPE Reach in Cooler #3 | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn | 152 | |
| Hot Dog | 161 | |
| Tater Tots | 159 | |
| Ham Chub | 36 | |
| Sliced Deli Buffalo Chicken | 37 | |
| Sliced Deli Rotisserie Chicken | 40 | |
| Sliced Deli American Cheese | 37 | |
| Sliced Deli Honey Turkey | 39 | |
| Sliced Deli Ham | 42 | |
| Sliced Deli Swiss Cheese | 35 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher | h20 | ||||
| Bakery 3 Bay Sink | 200 | Kay Quat II | |||
| Produce 3 Bay Sink | 200 | Kay Quat II | |||
| Meat 3 Bay Sink | 200 | Kay Quat II | |||
| Deli 3 Bay Sink | 300 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed food residue on the base and behind the kick plate of slicer #2, which had not been in use that day according to PIC. | Slicer was immediately broken down and cleaned and sanitizing. | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Thermometers were not available in the meat room, which was holding raw meat products, and the chicken walk in cooler. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy ice build up in the larger walk in freezer and the deli walk in freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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