01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The PIC has not properly trained employees on safe food handling/ sanitation. |
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Priority Foundation (PF) |
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01 0080-04-09-.02(1)(c) Person in charge - Duties |
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The employees in the firm do not know safe temperatures for cooking, utilizing the three-compartment sink, and safe temperatures for hot holding items. |
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Priority Foundation (PF) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The meat slicer had old food particles/buildup on the blade. The white breading container needs to be cleaned and on the same schedule as the other breading pans. |
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Priority (P) |
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19,20 safe temperature holding |
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19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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There were fried party chicken wings in the hot holding warmer below 135 degrees (112,113,124). The wings were probed with a state certified thermometer to ensure accurate reading. |
The employee voluntarily removed the chicken wings from the hot holding warmer and disposed of them. |
Priority (P) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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There was no date marking on the grab and go sandwiches and deviled eggs in the fresh food coolers. |
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Priority (P) |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Windex was stored on the food prep area in the kitchen next to food that was being prepared. |
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Priority Foundation (PF) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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The probe thermometer for the firm does not work and needs to be replaced (the thermometer was tested and read at 0 degrees when used to probe food items well above that temperature). |
The owner showed this inspector an order for a new thermometer. |
Priority Foundation (PF) |
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34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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There was no ingredient/allergen list on the cookies located near the register or pies in the cold holding cooler (all prepared at the firm). |
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Priority Foundation (PF) |
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37 Personal Cleanliness |
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37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employees had on watches while handling/preparing food items. |
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Core (C) |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employees did not have on hair restraints while handling/preparing food items. |
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Core (C) |
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38,39 wiping cloth & washing produce |
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38,39 38 Wiping cloths properly used and stored |
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38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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There were wiping cloths stored improperly throughout the food prep area. |
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Core (C) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs for food were observed uncovered/protected. |
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Core (C) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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The mops were stored improperly near the walk-in cooler (not properly stored to dry). |
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Core (C) |
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