| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/26/2023 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Cooler #1 Milk | 36 |
| Cooler #2 Egg | 35 |
| Cooler #3 Luncheon Meat | 36 |
| Freezer | -2 |
| Ice Cream Freezer | -6 |
| Produce Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 41 | |
| Bagged Salad | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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