| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Reach in Cooler | |
| Walk in Cooler | 34 |
| Retail Reach in Cooler |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dog | 146 | |
| Pork Egg Roll | 158 | |
| Chicken Tender Stick | 140 | |
| Rack of Ribs | 147 | |
| Chicken Sandwich | 148 | |
| Chicken Wings | 134 | |
| Pizza Slice | 137 | |
| Hot Dog (Reach in cooler) | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Corndogs tempted between 118-121F with state calibrated thermometer. Various tornados tempted between 109F-116F with state calibrated thermometer | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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