Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/27/2023 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retsail refrigerated produce case 37
Retail refrigerated food coolers 35 / 40
Retail freezer cases 1 / -3
Stock room 3-door glass freezer -6
Stock room 2-door glass cooler 33
Retail beverage cooler 35
Retail Starbucks cooler case 38

Food Temperatures


Description Temperature State Of Food
Taylor Farms Salads 37
oranges 37
milk 35
luncheon meats 40
Tyson Chicken 1
Vegetables -3
creamer 33
pizza -6

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
None

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No available hand soap in customer's unisex rest room. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can observed in either employee or customer unisex rest room. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Stock room needs sweep to remove dead insects and minor floor trash. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97