Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Walk-in Cooler 41
Retail Milk Cooler 40
Make Unit 42
Sides Cooler 35
Pie Cooler 37

Food Temperatures


Description Temperature State Of Food
Hush Puppies 137
Goulash 133
Corn 203
White Beans 204
Sliced Tomatoes 39
Coleslaw 40
BBQ 43
Tartar Sauce 89
Chick Fil A Sauce 70
Maple BBQ Sauce 70

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out In house made tartar sauce observed being stored at ambient temperature. Internal temperature observed to be 89F with inspector probe thermometer. **Chick Fil A sauce and Maple BBQ sauce with refrigerate after opening observed being stored at ambient temperature with internal temperatures of 70F with inspector probe thermometer. PIC voluntarily discarded items not being maintained at 41F or below. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out In use utensils observed stored in stagnate water. Utensils should be stored covered and protected, in running water or in a santizer solution. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out Single use plastic gallon jugs previously holding milk observed being used for in house prepared tea. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Liquid observed leaking from handwashing sink basin onto floor when water is running in unisex restroom. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with one side of lid propped open and outside dumpster observed not stored on an impervious surface. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100