| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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The hand wash sink in the uni-sex rest-room was observed without soap |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No single use drying devices were located at the hand wash sink in the uni-sex rest-room or at the hand sink in the deli area |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand wash sign was posted at the hand sink in the rest-room |
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Core (C) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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PIC was not aware of concentration or correct tests strips to check the QUAT based sanitizer found on site. See comment section a bleach sanitizer is typically used. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Packages of lunch meats with dates of 12/8 and 612/10 were observed in the deli area cooler |
PIC voluntarily discarded these items. |
Priority (P) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Tongs used in the fryer where observed stored on the handle of the fryer. The used utensils were in direct contact with the outside of the fryer. The fryer side was observed with what appeared to be grease build up |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Ice buildup was observed on the retail area reach in cooler with frozen meats and the stand up reach in cooler in the deli area with frozen items. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No lid observed on the trash can in the uni-sex rest-room |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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The back storage room are in the retail section- Please keep continuing to clean and organize, |
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Core (C) |
0 |