| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pork Freezer | -6F |
| Lamb Freezer | -7F |
| Beef | -6F |
| Fresh Beef Cooler | 34F |
| Thawing Cooler | 34F |
| Kitchen Refrigerator | 42F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork Chops | 32F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comparment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % |
|---|