| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| 2 door upright kitchen coolers | 37, 32 |
| 3 door table coolers | 34 |
| Drive through coolers | 39 |
| White Bison coolers | 35, 35, 37, 39 |
| Walk in freezer | 4 |
| Walk in cooler | 32 |
| Grab n Go | 41 |
| Beer cave | 30 |
| Open air dairy cooler | 41 |
| White Bison retail cooler | 38 |
| Ice cream novelty freezer | -1 |
| Retail hot case (TILT) | 152 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced purple onion | 40 | |
| Sliced ham | 40 | |
| All beef hot dog | 141 | |
| Ranchero Steak Tornado | 147 | |
| Southwest chicken Tornado | 141 | |
| Diced onion | 41 | |
| BBQ chicken sub | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed bag of chicken tenders in 2 door cooler open inside of box | PIC closed bag and box of chicken tenders | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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