| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Case | 36 |
| WIC | 33 |
| Retail RIF | -3 |
| Storage RIF | -19 |
| Retail RIC | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ground Beef | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple SInk | 200 | Spartan | 92 | ||
| Red Bucket | 300 | Spartan | 83 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed Raw Shell Eggs stored directly in RTE compound butters. | Priority (P) | 0 | |
| 26 Variance obtained; Specialized Processes | in | 0 | |||
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... | out | Observed no variance documentation for store made beef jerky. Flavors are Asian Beef Jerky and Honey BBQ Beef Jerky | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||