Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/29/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cold holding @ food service 41.2
Walk in Cold holding @ retail 40.4
Walk in Freezer @ food service 9.4
Standing freezer @ retail 5.0
Chest ice cream freezer @ retail 2.8
Makeshift unit @ food service 40.9
Cold holding unit @ food service 42.3
Open Air TCS cold holding unit @ retail 43.1

Food Temperatures


Description Temperature State Of Food
pepperoni @ makeshift 39
ham @ makeshift 38
turkey @ makeshift 37
grilled chicken @ makeshift 35
sliced tomatoes @ makeshift 37
chopped lettuce @ makeshift 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Dairy Coffee at the self serve drink station were observed to have preparation date of 24 November 2023 at 12:35 pm and discard/use by date of 7 December 2023 at 12:35 pm. Person in charge changed the discard/use by date to 1 December 2023 at 12:35 pm during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100