Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/29/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Walk in Cold holding @ food service | 41.2 |
Walk in Cold holding @ retail | 40.4 |
Walk in Freezer @ food service | 9.4 |
Standing freezer @ retail | 5.0 |
Chest ice cream freezer @ retail | 2.8 |
Makeshift unit @ food service | 40.9 |
Cold holding unit @ food service | 42.3 |
Open Air TCS cold holding unit @ retail | 43.1 |
Description | Temperature | State Of Food |
---|---|---|
pepperoni @ makeshift | 39 | |
ham @ makeshift | 38 | |
turkey @ makeshift | 37 | |
grilled chicken @ makeshift | 35 | |
sliced tomatoes @ makeshift | 37 | |
chopped lettuce @ makeshift | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three compartment sink | not set up | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Dairy Coffee at the self serve drink station were observed to have preparation date of 24 November 2023 at 12:35 pm and discard/use by date of 7 December 2023 at 12:35 pm. | Person in charge changed the discard/use by date to 1 December 2023 at 12:35 pm during the inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|