| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Facility does not have a functional handwashing sink within the facility. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Half and half creamer at the self serve coffee/drink station was observed to have internal temperature of 50-degree F. |
Person in charge voluntary discarded the food reference in the violation the trash during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Coffee creamers and sugar containers at the coffee station were observed to be stored open with excessive amount of dust and construction activities occurring during the observation. Retail foods in the retail display aisles were observed have excessive amount of dust and build on the packaging. Construction material was observed to be stored on top of the self-serve coffee machines, excessive amount of white liquid was observed to be dripping down the back side and sides of the self-serve machine. Excessive amount of the white liquid was observed to be dripping into the vents of the self-serve coffee machine. |
Person in charge voluntary discard these containers of coffee creamer and sugar containers in the trash during the inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use coffee filters were observed to be stored uncovered and unprotected. Single use drink lids and coffee lids were observed to excessive amount of dust build up and were observed to be located in area where active construction activities were occurring. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Retail display rack in the walk-in cold holding unit were observed have excessive amount of dried food residues and build up. Excessive amount of build and dried food residues were observed to at the soda dispensing units and the underside of the soda dispensing units. Self-serve microwave was observed to have excessive amount of buildup and dried food resides on the inside walls and inside of the door of the microwave. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Walk in cold holding unit walls, ceiling and fan guards were observed to have excessive amount of buildup, dust, and dried food residues. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
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Core (C) |
0 |