| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
** Observed employee handling bread (RTE) with bare hand in the bakery area. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Bagged bread, and sweets plates offered for sale in the retail area observed without the required label information ((common name, ingredient list, allergens, quantity, name & address of manufacturer). |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. |
out |
** Observed the restaurant has 30 seats, and the firm has only one restroom available to the customers. |
PIC voluntarily removed 15 seats during the inspection. |
Core (C) |
0 |