Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/05/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Dairy Cooler 38
Produce Walk-in Cooler 37
Walk-in Freezer -8
Retail Freezer -3

Food Temperatures


Description Temperature State Of Food
Roti 35
Eggs 40
Milk 41
Vadilil -2
Samosas 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink in the back storage area was blocked by propane canisters. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out There were no hand signs in the restrooms or hand sink near the back storage. Core (C) 1
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Roti's were observed across from the register closest to the entrance in Ziploc bags that are coming from someone's home according to the PIC (discussed with PIC the Freedom Act). The employee pulled them from the retail area. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out 1) Hot Shot bug spray was observed at the three-compartment sink where Samosa trays are washed. 2) Two canisters of propane were observed in the back storage area where the hand sink is. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out There was no thermometer available for the hot holding warmer that has Samosas in it. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out There was a spray bottle on the drain board of the three-compartment sink with no label or identifying information. Core (C) 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Roti's were observed across from the register closest to the entrance in Ziploc bags that are coming from someone's home according to the PIC (discussed with PIC the Freedom Act) with no label or manufacturer information. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The back door where dry storage is was open, making it accessible to pests. Core (C) 4
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out A fly strip was observed filled with insects in the kitchen area (discussed with PIC frequent removal of full strips). Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs were stored uncovered/not protected from contamination above the food warmer for samosas. The scoops for Chic Peas, Corn Chiwda, etc. were observed with the handles in the food items (discussed with PIC frequently monitoring the scoops since the area is self-service). The ice scoop was observed sitting near the ice machine, not covered/protected from contamination. Core (C) 4
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single-service trays were observed stored in the supply room, not protected from contamination (discussed storing them inverted). Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The dumpster lid was missing, making it accessible to pests. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The kitchen area needs general cleaning (floors unclean, walls, etc.). Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was litter around the dumpster area. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 25 75 75
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 9 36 80
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92