Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/04/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Milk Cooler 42F
Retail Dairy Cooler 34F
Retail Deli Meat cooler 42F
Retail Backstock Cooler

Food Temperatures


Description Temperature State Of Food
Milk - 1/2 gallon 42F
Bologna 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the bottom shelf of retail dairy cooler and retail backstock cooler heavily soiled with dried milk build up. *** Observed retail ice cream chest freezer with heavy ice build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed wall, located in back stockroom, behind backstock grocery cooler/freezer, to be made of unfinished drywall. Wall is not designed and constructed to be easily cleanable. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100