| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed the PIC unable to demonstrate knowledge regarding probe thermometer calibration process. Observed meat employee unable to demonstrate knowledge regarding sanitizer testing and proper concentration. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed the following raw animal proteins stored improperly: Observed fresh cut pork (Safe Handling 145F) stored directly over ready to eat Hams in the retail meat case. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surface to be visually unclean: Meat department- Deli slicer, confirmed stored clean and not-in use, contained dried brown organic matter. Observed cutting boards, located within the meat department, heavily scored and stained with red/brown organic matter. |
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Priority Foundation (PF) |
0 |