Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/08/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli prep table	40
Retail walk in cooler	41

Food Temperatures

Description	Temperature	State Of Food
pizza toppings	40
milk	40
sausage biscuit	138
boiled peanuts	154

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-bay sink	300	Super San

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	Out of paper towels at hand sink in deli.	Replaced paper towels during inspection.	Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Quaternary test strips out of date.		Priority Foundation (PF)	0
47,48,49 Plumbing	in				0
47,48,49 48 Plumbing installed; backflow devices	in				0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW	out	3-bay sink sanitize compartment drain pipe leaks		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

11

89

89

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94