| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer bucket used in kitchen to be at 00ppm. |
PIC removed contents and remade sanitizer that tested adequately. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle with clearish liquid as its contents without proper labeling of what it contains. |
Spray Bottle contents were discarded by PIC during inspection. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed food service tongs used in active food preparation to be resting 'inside' shredded cheese container under sources of contamination by employee hands.
**Observed several soup ladles stored clean with encrusted food residue on them. |
Tongs were removed and placed in dish room for cleaning during inspection. |
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no hot water available in men's employee bathroom/Locker room down stairs. The temperature of the water only reached 60F using inspectors calibrate probe thermometer. |
PIC stated that they have a work order created for this issue. |
Priority Foundation (PF) |
0 |