| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk-in Cooler | 39 |
| Deli Walk-in Cooler | 34 |
| Deli Case | 33/35/36 |
| Deli Warmer | 180 |
| Produce Prep Room | 40 |
| Produce Walk-in Cooler | 38 |
| Meat Walk-in Cooler | 36 |
| Meat Cut Room | 39 |
| Meat Display Case | 35/34/36 |
| Seafood Display Case | 34 |
| Seafood Stock Cooler | 32 |
| Dairy Walk-in Cooler | 32 |
| Retail Dairy Coolers | 34/32/36/30/34/39 |
| Retail Bunkers 1 & 2 | 39/34 |
| Seafood Case | 34 |
| Raw Meat Bunkers | 38/35 |
| Raw Meat Cases | 32/30/28 |
| Large Meat Bunkers 1 & 2 | 28/27, 35/36 |
| Lunch Meat Cases | 35/36 |
| Deli Meat/Cheese Islands | 33/34/32/33, 30/31/33/30 |
| Deli Bunker | 30 |
| Sliced Deli Case | 35 |
| Deli Cooked Cooler | 34 |
| Deli Hot Case | 173/200 |
| Produce Cases | 40/33/32/34/32/30 |
| Click List Coolers | 35/36/33 |
| Click List Warmer | 180 |
| InstaCart Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Ribeye | 37 | |
| Tuna Steak | 40 | |
| Whole Catfish | 41 | |
| Chicken Wings | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/Bakery 3 Bay Sink | KayQuat II | ||||
| Deli/bakery Dishwasher | Heat | ||||
| Meat 3 compartment sink | KayQuat II | ||||
| Seafood 3 compartment sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed ice build-up in/on cooling unit in grocery walk-in freezer. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive dust build-up on end fan guards in dairy walk-in cooler. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed debris/grease build-up on floor under fryers in cooking area of deli and under dishwasher in deli/bakery warewashing area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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