| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no hand towels or drying device in men's restroom. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in deli hot case not being maintained at 135F or above for hot holding food safety temperature control. Food products probed with a calibrated state thermometer; Hamburgers 121F, Corn Dogs 127F, Various egg rolls 122F-127F. |
Corn dogs had been in hot case less than 2 hours, reheated to 186F, other food products were voluntarily discarded during inspection. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed cold food products in deli prep table cooler not being maintained at 41F or below for cold holding food safety temperature control. Foods probed with a calibrated state thermometer were; Shredded Mozzarella Cheese 50F-52F, Bologna 53F, Sliced Tomato 51F, Lettuce 55F, Large package of Hot Dogs 53F, Prepackaged cheese slices 54F, Garli Butter Spread (instructions to keep refrigerated) 50F. |
All food products were discarded during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed deli prep table cooler not maintaining an adequate food temperature of 41F or below. Food thermometer for deli prep table cooler was 52F. Food products in deli prep table were probed with a calibrated state thermometer were between 50F-53F. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Observed hanging fly strip in front deli area near sandwich hot box, single service food containers, used for dispensing chicken/potatoes, and deli prep table. |
Fly strip was removed to an area outside of deli area. |
Core (C) |
0 |