Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/14/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cooler 36
Meat Case 36

Food Temperatures


Description Temperature State Of Food
Ham 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed reach in freezer for ice cream with build up of ice and debris Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed mop stored in dirty water in bucket Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Observed light out in the walk in cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100