Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/07/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Starbucks display case | 39 |
starbucks prep cooler | 37 |
starbucks upright cooler | 38 |
starbucks upright freezer | -5 |
walk in cooler | 38 |
walk in freezer | -5 |
retail cooler | 39 |
retail freezer | -2 |
online cooler | 36 |
online freezer | -5 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Warewash Sink | 200 | Kay Quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Excessive spillage located under stock bays, around pet food pallets, drink pallets, etc. | Core (C) | 0 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Personal items not properly stored in Starbuck's supply area. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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