Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/21/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Meat & Cheese Case | 38F |
Deli Walk in Cooler | 40F |
Dairy Walk in Cooler | 42F |
Meat Walk in Cooler | 32F |
97 Cooler | 35F |
Produce Walk in Cooler | 38F |
Bakery Walk in Cooler | 36F |
Retail Bagged Salad Cooler | 37F |
Retail Beef Cooler | 30F |
Retail Pork Cooler | 31F |
Retail Chicken Cooler | 32F |
Retail Lunch Meat Cooler | 34f |
Retail Dairy | 34F |
Deli Island Cooler | 30F |
Description | Temperature | State Of Food |
---|---|---|
Rotisserie Chicken | 180F | |
General Tsao Chicken | 139F | |
Hot Wings (Bone-In) | 149F | |
Deli Turkey | 34F | |
Bagged Shredded Lettuce | 42F | |
Hamburger - Raw | 40F | |
Whole Chicken - Raw | 40F | |
Queso | 42F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 compartment sink | 200 | Kay Quat II | |||
Bakery 3 compartment sink | 200 | Kay Quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed 2 deli meat chubs, in deli meat & cheese case with expired date marking. 1 Honey Turkey chub with an expiration date of 12/20/23, 1 deli ham chub with an expiration date of 12/20/23. Today's inspection date is 12/21/23. | Deli meat chubs were voluntarily discarded during inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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