| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/31/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 34 |
| Produce walk in cooler | 35 |
| meat walk in | 32 |
| Dairy walk in | 40 |
| salad cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken | 188 | |
| tomato slices | 37 | |
| asian veggies | 141 | |
| corn | 168 | |
| pizza dough | 41 | |
| pizza sauce | 43 | |
| chicken salad | 38 | |
| cold baked chicken | 36 | |
| broccoli salad | 40 | |
| turkey | 39 | |
| baked chicken | 176 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli manual | 200 | Chem star | |||
| produce manual | 200 | chemstar | |||
| seafood manual | 200 | chemstar | |||
| meat manual | 200 | chemstar |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | general merchandise walk in freezer with ice drip | icicle removed | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | deli over hang wall with build up from grease and dust | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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